For this week’s iPhoneography Monday theme of Nature I have a picture of freshly cut Rhubarb from our local farmer’s market. Photo from my iPhone 5 and edited in Snapseed and PhotoToaster.
If you would like to join the iPhoneography Monday photo fun please visit Lens and Pen by Sally for the schedule and details.
Yes! Before I looked at your words, I tried to figure out what the picture was, and I guessed right. Maybe that’s not such a great accomplishment, but hey, I take wins where I can get them. 😉
I’m glad you could tell what it was before reading!
Pie? Yum!
Rhubarb Crisp. I didn’t want to make a crust. 🙂
Crisps and cobblers are my favorite, too. 🙂 My mom and dad grew their own rhubarb at the edge of the garden.
How perfect! I wish we had some growing here but at least there are farmers markets close.
Lisa
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I love rhubarb. I grew up in Colorado and it grows wild all over the place. I had it growing in almost every yard of every house I lived in as a kid. My brother and I would wash it, peel it, salt it, and eat it. Yum. I still buy a stalk occasionally when I see it at the market. I have never liked it in a pie or any other way. Raw with salt please 🙂
I haven’t had it with salt but think I’m going to need to try! Another great option is a light rhubarb wine if you don’t like the sweetness of pie. 🙂
Rhubard wine??? Oooh I wanna try!
It’s great to have chilled on a warm evening. 🙂
where do you get it??
My dad makes it as a hobby but if I hear of anywhere that sells it retail I’ll let you know.
okie dokie thanks 🙂
Wow, fabulous photo! I’m from Texas and had never even heard of rhubarb until I moved to California. It still mystifies me…maybe because I haven’t tried it 🙂
It is pretty tart alone but wonderful when mixed with a sweet or salty flavor! I’m glad you like my photo. 🙂
Beautiful composition ♥
Thank you!
hi Lisa,
sometimes my wife makes cake
from freshly cut Rhubarb!
I have a Rhubarb coffee cake recipe from my Husband’s Grandma that is a real treat too! So many fun ways to prepare…
Rhubarb and strawberries and pies, oh my! My mother-in-law makes an iced summer drink out of rhubarb and strawberry or raspberry juice…
Sounds wonderful! These great comments are making me hungry. 🙂
I harvested my first rhubarb this week…so special. I think the subject for your post was quite appropriate.
Lucky you to have it growing so close! My yard doesn’t have quite enough sun… thanks for visiting today. 🙂
Beautiful! I love to make rhubarb/banana sauce or rhubarb/strawberry sauce, or crumble!
Sounds wonderful. 🙂
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