For this week’s iPhoneography Monday theme of Nature I have a picture of freshly cut Rhubarb from our local farmer’s market. Photo from my iPhone 5 and edited in Snapseed and PhotoToaster.
If you would like to join the iPhoneography Monday photo fun please visit Lens and Pen by Sally for the schedule and details.
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Yes! Before I looked at your words, I tried to figure out what the picture was, and I guessed right. Maybe that’s not such a great accomplishment, but hey, I take wins where I can get them. 😉
I’m glad you could tell what it was before reading!
Pie? Yum!
Rhubarb Crisp. I didn’t want to make a crust. 🙂
Crisps and cobblers are my favorite, too. 🙂 My mom and dad grew their own rhubarb at the edge of the garden.
How perfect! I wish we had some growing here but at least there are farmers markets close.
Lisa
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I love rhubarb. I grew up in Colorado and it grows wild all over the place. I had it growing in almost every yard of every house I lived in as a kid. My brother and I would wash it, peel it, salt it, and eat it. Yum. I still buy a stalk occasionally when I see it at the market. I have never liked it in a pie or any other way. Raw with salt please 🙂
I haven’t had it with salt but think I’m going to need to try! Another great option is a light rhubarb wine if you don’t like the sweetness of pie. 🙂
Rhubard wine??? Oooh I wanna try!
It’s great to have chilled on a warm evening. 🙂
where do you get it??
My dad makes it as a hobby but if I hear of anywhere that sells it retail I’ll let you know.
okie dokie thanks 🙂
Wow, fabulous photo! I’m from Texas and had never even heard of rhubarb until I moved to California. It still mystifies me…maybe because I haven’t tried it 🙂
It is pretty tart alone but wonderful when mixed with a sweet or salty flavor! I’m glad you like my photo. 🙂
Beautiful composition ♥
Thank you!
hi Lisa,
sometimes my wife makes cake
from freshly cut Rhubarb!
I have a Rhubarb coffee cake recipe from my Husband’s Grandma that is a real treat too! So many fun ways to prepare…
Rhubarb and strawberries and pies, oh my! My mother-in-law makes an iced summer drink out of rhubarb and strawberry or raspberry juice…
Sounds wonderful! These great comments are making me hungry. 🙂
I harvested my first rhubarb this week…so special. I think the subject for your post was quite appropriate.
Lucky you to have it growing so close! My yard doesn’t have quite enough sun… thanks for visiting today. 🙂
Beautiful! I love to make rhubarb/banana sauce or rhubarb/strawberry sauce, or crumble!
Sounds wonderful. 🙂
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