The vendors at our Edmonds Farmer’s Market had an amazing assortment of peppers available this morning . I love their bright, cheery colors and wonderful variety of flavors so of course we ended up with more than one bag for our fajitas tonight!
Posted as part of Alisa’s weekly Travel Theme: Multicoloured
Northwest Frame of Mind 
YUM! What time’s dinner?
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Hopefully within the hour. 🙂
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Great! I’ve got the whisky!
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🙂
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We visited a farmers’ market today also — the Red Stick Farmers Market in Baton Rouge, Louisiana. So many colorful vegetables and great other things, too, like pastries, flowers, meats, and pecans! I love the bounty of summer! http://ohtheplaceswesee.com
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I do Love them too. Farmers markets are some of my favorite things. :). Nice to know you we were in the same kind of place today!
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Oh such lively colors. Nice!
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Thank you Ruth for your visit and sharing your comment!
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[…] Check out a really awesome blog: click here […]
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[…] Travel Theme: Multicoloured (nwframeofmind.com) […]
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It’s definitely pepper time on the East Coast too. The root vegetables also are ready for harvest. You did a good job of showing the variety. Now I’m off to our Farmer’s Market.
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Thanks Sally, they were wonderful last night. 🙂 I hope you have a great trip to your Farmer’s Market!
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yum, yum 🙂
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Yes, Yes. 🙂
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Yum, now I need to eat some sweet peppers, that’s one of my favorite veggies. Beautiful photo execution. Two thumbs up!!!
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Thanks Shazza! 🙂 Now I wish we bought more…
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Nature can be so bright and beautiful. Great photos!
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Thanks Cee! There were so many wonderful colors through the market it was hard to limit myself to just a few photos. 🙂
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Nothing like a market for colour – apart from a beautiful garden of course 😉
Lovely photos Lisa xx
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Thanks Jude. 🙂 I agree – markets and gardens are two of the best places to go for bright, cheery colors!
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Love the freshness and colorful market! Great choice.
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Thanks Amy! We had so much fun. 🙂
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So deliciously fresh and tempting!
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Thanks! They were so pretty I couldn’t resist. 🙂
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🙂
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What an amazingly colorful display.! My mouth is watering 🙂
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They were tasty. 🙂
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Gorgeous freshness!
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I’m glad you like them. 🙂
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Gorgeous colours, and great for the challenge. Fajitas sounds like a great idea for dinner. 🙂
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Thanks so much! Our Fajita dinner was wonderful and leftovers are on the menu for tonight. 🙂
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I had never seen purple peppers unless they were the small hot kind. Such beautiful colors!
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Thanks! These were sweet and mild. I’m scared of the super hot ones. 😉
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hi Lisa,
we always like to buy
+ eat a Paprika tricolor:
red – green – yellow
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Ooh – sounds great! I love the subtle flavor changes with each new color.
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[…] of you may remember my recent post about multicolored peppers from the Edmonds Farmer’s Market. Here they are a few hours later, sautéed with onion and […]
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